Easter Sunday Carvery Sunday 16th April 2017 Dunmuir Hotel

Back by popular demand following the great success of our first Mothering Sunday lunch our amazing Carvery is back using local freshly cooked ingredients.

Join us between 12.30pm and 4pm to enjoy all the delights and if you quote the Dunbar Traders Association get a Glass of bubbles on arrival.

2 Courses £16.95
3 Courses £19.95
Tea, Coffee and Tablet £2.95

Menu

Starters

Vegetable Soup with Home-Made Bread (V) (GF Opt)

Duck Liver Pate with Home-Made Chutney and Oatcakes (GF)

Garden Pea, Asparagus, And Mint Risotto with Parmesan Crisp (V) (GF)

Tian of Local Caught Prawns And Crayfish, Bound In A Citrus Crème Fraiche (P) (GF Opt)

From the Carvery

Roast Topside Of 35 Day Aged Scotch Beef

Free Range Honey Roast Gammon

Roast Leg of Lamb

Selection of Local Vegetables, Potatoes with Gravy and Yorkshire Puddings

From the Kitchen

Belhaven Beer Battered Haddock and Chips (P) (GF Opt)

Roasted Vegetable Masala with Basmati Rice and Poppadum (V) (GF)

Steak and Dunmuir Ale Pie with A Crispy Pastry Topping, Seasonal Vegetables and Mash

Selection of Cheeses and Biscuits with Chutney (V) (GF Opt)

Bitter Chocolate and Orange Cheesecake (V)

Sticky Toffee Pudding with Caramel Ice-Cream and Treacle Sauce (V)

Scottish Berry Sundae with Doddingtons Ice-Cream (V) (GF)

2 Courses £16.95

3 Courses £19.95

Tea, Coffee and Tablet £2.95